Texas Employer Dining Services Manager in WICHITA FALLS, Texas

Your responsibilities: * Manage the operations of the dining services department * Actively prepare meals, order food, plan the menu, check in food delivery, and manage dietary needs * Make frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed * Train, manage and schedule of staff to ensure that excellent customer service is provided * Provide nutrition education and counseling for residents Required skills and qualifications: * High School Diploma or GED * Two to four years experience in commercial kitchen, operation and line cooking, and/or training; or equivalent combination of education and experience * Current ServSafe Certification required; ACF Certified Sous Chef (CSC) preferred * State food service certification required, if applicable * Flexibility with schedule including evenings, weekends, and holidays * Must enjoy working with the Senior Population