Texas Tech University Food Service Worker II in Lubbock, Texas

Food Service Worker II

Requisition ID 11217BR

Work Location Lubbock

Org Level 1 Texas Tech University

Campus Texas Tech University

Department Hospitality Services

Position Description Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.

Major/Essential Functions

  • Exhibits the ability to perform routine tasks consistently.

  • Exhibits the ability to operate and clean food service equipment without supervision.

  • Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities.

  • If driving is a duty, must take a drug test and follow required policy and procedure for driving Texas Tech vehicles.

  • Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel.

  • Train workers in food preparation, service, sanitation, and safety procedures.

  • Take and record temperature of food and food storage areas such as refrigerators and freezers.

  • Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

  • Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures.

  • Performs cashier duties if assigned by supervisor.

  • Knows and applies food safety policies and procedures for department.

Required Qualifications Completion of eighth grade plus one year experience. Ability to understand and carry out oral instructions.

Preferred Qualifications

  • Ability to learn the care and use of basic food service equipment and kitchen utensils.

  • Ability to learn routine methods and practices of food preparation and services.

  • Ability to learn health hazards in food preparation, service and necessary precautionary measures.

  • Ability to establish and maintain effective work relationships with other employees and supervisor.

  • Ability to understand and carry out oral instructions.

EEO Statement As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicant’s race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.

Does this position work in a research laboratory? No

Job Type Full Time

Pay Basis Hourly

Minimum Hire Rate 9.13

Pay Statement Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as, the institutional pay plan. For additional information, please reference the institutional pay plan on the Human Resources webpage.

Travel Required Up to 25%

Shift Other

Schedule Details Varies

Grant Funded? No

Job Group Service Workers

Army Military Occupational Speciality Code 922A, 92G

Marine Military Occupational Speciality Code 3300, 3301, 3302, 3381

Navy Enlisted Classification Code 1130

Removal Date 11/01/2017