TEXAS WORKFORCE COMMISSION Dining Facility Attendant in EL PASO, Texas
Experience: One (1) year of experience as a line cook or related occupation. Education: High School Diploma/ GED per company policy Language: English is required to communicate with staff and read regulations. Requirements: Own their own vehicle with proof of insurance and valid driver license to drive to other job site. Flexible hours. Be able to work morning and afternoon shifts to include weekends/holidays. Some shifts are split. Available for work at our New Mexico sites (McGregor Range) DUTIES: Performs any or all of the following duties to facilitate food service: Dish washing Pot scrubbing Sweeping and mopping floors Floor waxing and stripping Bathroom cleaning Busing tables Serving food on the chow line Backing up serving lines Performing duties on the daily, weekly, monthly, quarterly, and yearly cleaning schedules Food preparation, although not cooking Any other duties as supervisor or management sees fit, within the scope of providing top quality food service to our military.