OAK CLIFF BIBLE FELLOWSHIP Food Service Associate in DALLAS, Texas

Summary: Performs and oversees a variety of cooking, food preparation, and serving for the ministry by performing the following duties: Essential Duties and Responsibilities (Other duties may be assigned) Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen appliances. Prepare items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Prepare, setup, and serve staff, students, catered events and additional patrons. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including shelves and cooking equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assume 100% responsibility for quality of products served. Handle, store, and rotate all products properly. Assist the Food Service Supervisor in preparing a monthly inventory of all items in stock in the kitchen dry storage and freezer. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Provide excellent customer service to all patrons. Education and/or Experience High school diploma or equivalent; or one year related experience and/or training; or equivalent combination of education and experience. Must demonstrate excellent customer service skills. Must be willing to work outside of normal schedule for catered events.